Apple Crush

The Apple Crush is an ideal aperitif during cosy winter days.

Ingredients:

Braeckman Kiekendief
Braeckman Apple genever
Apple juice
Lime juice
Cinnamon stick
Apple
Ice cubes

Preparation:

Fill a glass with ice cubes
Pour 60 ml Braeckman Kiekendief in your glass
Add 25 ml Braeckman Apple genever
Add 40 ml Apple juice and 15 ml lime juice
Stir for several seconds
Finish with a slice of apple and a cinnamon stick