Apple Crush

The Apple Crush is an ideal aperitif during cosy winter days.


  • Braeckman Kiekendief
  • Braeckman Apple genever
  • Apple juice
  • Lime juice
  • Cinnamon stick
  • Apple
  • Ice cubes


  • Fill a glass with ice cubes
  • Pour 60 ml Braeckman Kiekendief in your glass
  • Add 25 ml Braeckman Apple genever
  • Add 40 ml Apple juice and 15 ml lime juice
  • Stir for several seconds
  • Finish with a slice of apple and a cinnamon stick